Our Camphor Laurel cutting boards have been hand made in Australia from camphor laurel grown in the Northern Rivers of New South Wales. We mill the timber into slabs ourselves and leave it to dry for at least 18 months before using it.

Originally from China, Camphor Laurel is a frangrant semi hardwood timber. It has antibacterial qualities making it ideal for chopping boards.
It has a number of different coloured grains and has a variety of uses.

Care Instructions for Camphor Laurel Chopping Boards:

DO NOT was in dishwasher

CLEAN with hot water and soap and leave to dry.

REOIL every month or so

CLEAN monthly by sprinkling salt and rubbing with lemon.

DO NOT leave in direct sunlight. This will cause the timber to bend/warp.